{"id":118375,"date":"2025-04-30T22:21:08","date_gmt":"2025-05-01T01:21:08","guid":{"rendered":"https:\/\/gysfm.com.ar\/inicio\/crearon-un-arroz-resistente-a-las-sequias-en-chile\/"},"modified":"2025-04-30T22:21:08","modified_gmt":"2025-05-01T01:21:08","slug":"crearon-un-arroz-resistente-a-las-sequias-en-chile","status":"publish","type":"post","link":"https:\/\/gysfm.com.ar\/inicio\/crearon-un-arroz-resistente-a-las-sequias-en-chile\/","title":{"rendered":"Crearon un arroz resistente a las sequ\u00edas en Chile"},"content":{"rendered":"<p><\/p>\n<div id=\"article-content\">\n<p>En <strong>Chile,<\/strong> una cient\u00edfica desarroll\u00f3 un arroz con<strong> propiedades especiales para hacerle frente al cambio clim\u00e1tico, que muy pronto saldr\u00e1 al mercado.<\/strong><\/p>\n<p>La t\u00e9cnica fue desarrollada por la <strong>cient\u00edfica chilena Karla Cordero,<\/strong> del<strong> Instituto de Investigaciones Agropecuarias <\/strong>(INIA), en medio de la sequ\u00eda que sufre Chile desde hace 15 a\u00f1os, por el cambio clim\u00e1tico.<\/p>\n<p><iframe id=\"vrudo\" class=\"vrudo\" src=\"https:\/\/rudo.video\/vod\/yihmRaHBGkA?volume=0\" width=\"100%\" height=\"100%\" allowscriptaccess=\"always\" allowfullscreen=\"true\" webkitallowfullscreen=\"true\" frameborder=\"0\" scrolling=\"no\" allow=\"autoplay; fullscreen\" loading=\"lazy\" title=\"Contenido embebido\"><\/iframe><\/p>\n<p>Esta variedad de arroz especial, fue denominada \u00abJaspe\u00bb, que surge del <strong>cruce de una semilla chilena y otra de origen ruso<\/strong>, que resiste mejor a climas extremos. El m\u00e9todo consiste principalmente en alternar la inundaci\u00f3n con el riego intermitente. <\/p>\n<div class=\"subscription\">\n<p>\n        Esto no les gusta a los autoritarios\n    <\/p>\n<div class=\"subscription__container\">\n<div class=\"subscription__text-wrapper\">\n<p>\n                El ejercicio del periodismo profesional y cr\u00edtico es un pilar fundamental de la democracia. Por eso molesta a quienes creen ser los due\u00f1os de la verdad.\n            <\/p>\n<\/p><\/div><\/div>\n<\/div>\n<p>Los resultados fueron presentados en el<strong> Congreso Mundial del Arroz 2023<\/strong>.<\/p>\n<p>De manera que tras 20 a\u00f1os de experimentos en laboratorios y campos, Jaspe saldr\u00e1 al mercado en unos meses.<\/p>\n<p>Adem\u00e1s, esta t\u00e9cnica se replicar\u00e1 en otros pa\u00edses como Brasil, Uruguay y Ecuador. <\/p>\n<\/p><\/div>\n<p><script>\n                !function(f,b,e,v,n,t,s)\n                {if(f.fbq)return;n=f.fbq=function(){n.callMethod?\n                    n.callMethod.apply(n,arguments):n.queue.push(arguments)};\n                    if(!f._fbq)f._fbq=n;n.push=n;n.loaded=!0;n.version='2.0';\n                    n.queue=[];t=b.createElement(e);t.async=!0;\n                    t.src=v;s=b.getElementsByTagName(e)[0];\n                    s.parentNode.insertBefore(t,s)}(window, document,'script',\n                    'https:\/\/connect.facebook.net\/en_US\/fbevents.js');\n                window.paywallConfig.facebook_pixel=\"1000228364089342\"\n            <\/script><\/p>\n","protected":false},"excerpt":{"rendered":"<p>En Chile, una cient\u00edfica desarroll\u00f3 un arroz con propiedades especiales para hacerle frente al cambio clim\u00e1tico, que muy pronto saldr\u00e1 al mercado. La t\u00e9cnica fue desarrollada por la cient\u00edfica chilena Karla Cordero, del Instituto de Investigaciones Agropecuarias (INIA), en medio de la sequ\u00eda que sufre Chile desde hace 15 a\u00f1os, por el cambio clim\u00e1tico. Esta [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":118376,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[25],"tags":[],"class_list":["post-118375","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-nacionales"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v24.4 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Crearon un arroz resistente a las sequ\u00edas en Chile - GYS NOTICIAS |<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/gysfm.com.ar\/inicio\/crearon-un-arroz-resistente-a-las-sequias-en-chile\/\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Crearon un arroz resistente a las sequ\u00edas en Chile - GYS NOTICIAS |\" \/>\n<meta property=\"og:description\" content=\"En Chile, una cient\u00edfica desarroll\u00f3 un arroz con propiedades especiales para hacerle frente al cambio clim\u00e1tico, que muy pronto saldr\u00e1 al mercado. La t\u00e9cnica fue desarrollada por la cient\u00edfica chilena Karla Cordero, del Instituto de Investigaciones Agropecuarias (INIA), en medio de la sequ\u00eda que sufre Chile desde hace 15 a\u00f1os, por el cambio clim\u00e1tico. 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