{"id":118339,"date":"2025-04-30T20:33:13","date_gmt":"2025-04-30T23:33:13","guid":{"rendered":"https:\/\/gysfm.com.ar\/inicio\/receta-sencilla-para-la-merienda\/"},"modified":"2025-04-30T20:33:13","modified_gmt":"2025-04-30T23:33:13","slug":"receta-sencilla-para-la-merienda","status":"publish","type":"post","link":"https:\/\/gysfm.com.ar\/inicio\/receta-sencilla-para-la-merienda\/","title":{"rendered":"receta sencilla para la merienda"},"content":{"rendered":"<p> <br \/>\n<\/p>\n<div>\n<div class=\"force_768\">\n<p>B\u00e1rbara Breviere, cocinera sanjuanina, volvi\u00f3 a presentar \u201cYo cocino\u201d, un segmento cl\u00e1sico que se emite cada mi\u00e9rcoles en Yo Te Invito. Durante el programa, conducido por Ana Paula Zabala y Alejandro L\u00f3pez por Huarpe TV en el 19.2 de la antena de la TDA, la cocinera present\u00f3 una receta f\u00e1cil e innovadora para acompa\u00f1ar los mates o las reuniones con amigos:\u00a0budines de coco con un coraz\u00f3n\u00a0de dulce de leche.\u00a0<\/p>\n<p>La receta es supersencilla y\u00a0permite obtener dos budines de unos 500 gramos cada uno. Los ingredientes necesarios son: 80 gramos de manteca a temperatura ambiente, 100 gramos de az\u00facar, dos huevos, esencia de vainilla, 120 mililitros de leche, 180 gramos de harina 0000, dos cucharadas de polvo de hornear, 100 gramos de coco rallado y dulce de leche para el relleno.<\/p>\n<p>B\u00e1rbara comenz\u00f3 con la preparaci\u00f3n y empez\u00f3 con incorporar\u00a0la manteca empomada, es decir, a temperatura ambiente,\u00a0con el az\u00facar en un bowl. Luego se incorporan los huevos de a uno, batiendo bien despu\u00e9s de cada adici\u00f3n. A continuaci\u00f3n, se suma la esencia de vainilla y parte de la leche. En este punto se agregan los ingredientes secos: primero una porci\u00f3n de harina tamizada con el polvo de hornear y la mitad del coco, mezclando suavemente con esp\u00e1tula. Luego se incorpora el resto de los ingredientes secos junto con la leche restante, hasta obtener una masa homog\u00e9nea y blanda.<\/p>\n<p><amp-img src=\"https:\/\/pxcdn.diariohuarpe.com\/huarpe\/042025\/1746050375582\/budin-jpg..jpg\" width=\"1365\" height=\"768\" layout=\"responsive\" class=\"nowrapper\" alt=\"\"\/><span class=\"epigrafe_mustang\">Bud\u00edn de coco con un coraz\u00f3n de dulce de leche.<\/span><\/p>\n<p>Una vez lista la mezcla, se rellenan moldes tipo budinera. Se coloca una capa de masa, luego una porci\u00f3n de dulce de leche en el centro, y se cubre con m\u00e1s mezcla, sin llegar al borde. Los budines se cocinan en horno precalentado a 180 grados durante aproximadamente 40 minutos. Al finalizar, es posible a\u00f1adir glas\u00e9, chips de chocolate, pasas de uva o frutos secos como decoraci\u00f3n, seg\u00fan preferencia.<\/p>\n<\/div>\n<\/div>\n\n","protected":false},"excerpt":{"rendered":"<p>B\u00e1rbara Breviere, cocinera sanjuanina, volvi\u00f3 a presentar \u201cYo cocino\u201d, un segmento cl\u00e1sico que se emite cada mi\u00e9rcoles en Yo Te Invito. Durante el programa, conducido por Ana Paula Zabala y Alejandro L\u00f3pez por Huarpe TV en el 19.2 de la antena de la TDA, la cocinera present\u00f3 una receta f\u00e1cil e innovadora para acompa\u00f1ar los [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":118340,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[32],"tags":[],"class_list":["post-118339","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-municipales"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v24.4 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>receta sencilla para la merienda - GYS NOTICIAS |<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/gysfm.com.ar\/inicio\/receta-sencilla-para-la-merienda\/\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"receta sencilla para la merienda - GYS NOTICIAS |\" \/>\n<meta property=\"og:description\" content=\"B\u00e1rbara Breviere, cocinera sanjuanina, volvi\u00f3 a presentar \u201cYo cocino\u201d, un segmento cl\u00e1sico que se emite cada mi\u00e9rcoles en Yo Te Invito. 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