{"version":"1.0","provider_name":"GYS NOTICIAS |","provider_url":"https:\/\/gysfm.com.ar\/inicio","author_name":"Prensa G&amp;S FM","author_url":"https:\/\/gysfm.com.ar\/inicio\/author\/lucasm\/","title":"Alimentos nativos, un tesoro desperdiciado por los argentinos - GYS NOTICIAS |","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"FRsrXB2ewg\"><a href=\"https:\/\/gysfm.com.ar\/inicio\/alimentos-nativos-un-tesoro-desperdiciado-por-los-argentinos\/\">Alimentos nativos, un tesoro desperdiciado por los argentinos<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/gysfm.com.ar\/inicio\/alimentos-nativos-un-tesoro-desperdiciado-por-los-argentinos\/embed\/#?secret=FRsrXB2ewg\" width=\"600\" height=\"338\" title=\"\u00abAlimentos nativos, un tesoro desperdiciado por los argentinos\u00bb \u2014 GYS NOTICIAS |\" data-secret=\"FRsrXB2ewg\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/gysfm.com.ar\/inicio\/wp-includes\/js\/wp-embed.min.js\n<\/script>\n","thumbnail_url":"https:\/\/fotos.perfil.com\/\/2026\/06\/16\/900\/0\/alimentos-nativos-de-la-biodiversidad-argentina-2262009.jpg?webp","thumbnail_width":600,"thumbnail_height":338,"description":"A principios de este milenio, el ecologista brit\u00e1nico Norman Myers, profesor de la Universidad de Oxford, public\u00f3 en la revista Nature el trabajo Biodiversity hot spots for conservation priorities, donde mencion\u00f3 los puntos cr\u00edticos de conservaci\u00f3n de la biodiversidad nativa en nuestro planeta y, en particular, hac\u00eda una menci\u00f3n a la biodiversidad estimada existente y [&hellip;]"}